It has a decent sauce and regular spread of what I assume is mozzarella cheese, as well as what seem to be cuts of fresh mozzarella. The cheese version is cut into two-by-two-inch pieces and I take three of them. The crust is a little bit thinner than a Detroit-style deep-dish but still thicker than usual. It’s the first time I’ve heard of the brand: Massa Pizza. My boss walks around telling us that there is frozen pizza in the break room. They are crispy and sugary on the outside and light and fluffy on the inside.ġ2:10 p.m. At some point in my shift, I’m informed it’s employee appreciation week. These are the first French toast sticks I’ve had since, and I’ve missed them. For the past couple months, I’ve been working mostly nights my switch back to mornings is recent. For my sticks, I toss them in some cinnamon and sugar and dip them in a blend of maple syrup and butter. I have my friend set aside two pieces for us to cut into strips and fry into French toast sticks. Sometimes a cook will have enough time to make all the leftover pancakes, but usually we just stick to making the simple French toast. I wouldn’t say I hate it, but I will never seek it out on my own.ġ1 a.m. Monday mornings mean we get to eat what remains of our brunch prep from the weekend. The flavor is just kind of underwhelming to me, like watermelon. This is actually my first time having papaya, and I can say I am not a fan. My friend and coworker brought some papaya from home that he seasoned with Tajín, and he graciously shares it with me. On top of that, there’s so many snacks tempting you: french fries, croutons, pickles, the occasional julienned carrot, and, man, do I fall for that temptation time and time again.
You’ve got to try the food you’re making to make sure you’re maintaining a standard of quality.
In a restaurant, there’s a lot of random snacking.
FOOD DIARY FREE
I feel it is kind of ironic to be eating frozen pizza at a restaurant that also serves nonfrozen pizza, but I guess it’s more free food to add to the day.ġ0:05 a.m. I’ve been at work for about an hour.
0 kommentar(er)
